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Pizza Meat Loaf Recipe

This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.—Jim Hopkins, Whittier, California
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours + standing YIELD:6-8 servings


  • 2 eggs
  • 1 jar (14 ounces) pizza sauce, divided
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 cup Italian-seasoned bread crumbs
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 2 pounds ground beef
  • 1/2 pound bulk Italian sausage


  • 1. In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing. Yield: 6-8 servings.

Nutritional Facts

1 slice: 405 calories, 23g fat (9g saturated fat), 151mg cholesterol, 732mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 32g protein .

Reviews for Pizza Meat Loaf

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Reviewed Oct. 23, 2013

"This is a very yummy and simple meatloaf. My 6 year old daughter loves it and we make it time and time again! Wonderful job."

Reviewed Nov. 13, 2012

"This was a tasty meatloaf, even tastier cold the next day. I made as is except used 3/4 cup of bread crumbs and a 1/4 cup mixture of wheat germ and ground flax seed."

Reviewed Oct. 22, 2012

"This was better than I expected. To me, it was a step above your average meatloaf. As my husband loves meatloaf, I have no doubt that I'll be making it again."

Reviewed Aug. 31, 2010

"My 12 year old daughter made this for supper with only a bit of help over the phone. No chopping involved made it perfect for our beginner cook. Everyone enjoyed, and she enjoyed the praise. Thanks!"

Mitzi Link
Reviewed May. 31, 2009

"I just made this recipe and it turned out great! I did cook it a little longer than recommended, but I like my meat medium well. It was a hit!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.