Pizza Meat Loaf Cups

Name: Pizza Meat Loaf Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1 large egg, lightly beaten; 1/2 cup pizza sauce; 1/4 cup seasoned bread crumbs; 1/2 teaspoon Italian seasoning; 1-1/2 pounds ground beef; 1-1/2 cups shredded part-skim mozzarella cheese; Optional: Additional pizza sauce and basil leaves

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 1 dozen.

Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin

Ingredients

1 large egg, lightly beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 teaspoon Italian seasoning
1-1/2 pounds ground beef
1-1/2 cups shredded part-skim mozzarella cheese
Optional: Additional pizza sauce and basil leaves

Directions

1. Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers.
2. Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving.

Nutrition Facts

2 meat loaf cups: 327 calories, 20g fat (8g saturated fat), 119mg cholesterol, 416mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 29g protein.

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