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Pizza Meat Loaf Cups Recipe
Pizza Meat Loaf Cups Recipe photo by Taste of Home

Pizza Meat Loaf Cups Recipe

Publisher Photo
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup pizza sauce
  • 1/4 cup seasoned bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1-1/2 cups (6 ounces each) shredded part-skim mozzarella cheese
  • Additional pizza sauce, optional

Nutritional Facts

1 serving (1 each) equals 167 calories, 10 g fat (4 g saturated fat), 63 mg cholesterol, 177 mg sodium, 3 g carbohydrate, trace fiber, 16 g protein.

Directions

  1. In a large bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. Crumble beef over mixture and mix well. Divide among 12 greased muffin cups; press onto the bottom and up the sides. Fill center with cheese.
  2. Bake at 375° for 15-18 minutes or until meat is no longer pink. Serve immediately with additional pizza sauce if desired. Or cool, place in freezer bags and freeze for up to 3 months.
  3. To use frozen pizza cups: Thaw in the refrigerator for 24 hours. Heat on a microwave-safe plate on high for 2-3 minutes or until heated through. Yield: 1 dozen.
To use frozen pizza cups: Thaw in the refrigerator for 24 hours. Heat on a microwave-safe plate on high for 2-3 minutes or until heated through.
Originally published as Pizza Meat Loaf Cups in Quick Cooking November/December 2002, p48

Nutritional Facts

1 serving (1 each) equals 167 calories, 10 g fat (4 g saturated fat), 63 mg cholesterol, 177 mg sodium, 3 g carbohydrate, trace fiber, 16 g protein.

Reviews for Pizza Meat Loaf Cups

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 18, 2014

Can't wait to try

MY REVIEW
Reviewed Nov. 10, 2013

I used 1lb ground beef and a half pound Italian sausage. It was really good. Kids and hubby liked them. Easy!

MY REVIEW
Reviewed Jan. 24, 2013

I've made this recipe several times already. Super quick, easy and most importantly tasty. Love this recipe, I make it exactly as recipe says. Perfect every time.

MY REVIEW
Reviewed Dec. 10, 2011

The first time I made these I used turkey sausage and added some turkey pepperoni. Loved them, they were very saucy but perfect with a breadsticks on the side to soak of the sauce. The next time I used 1/2 ground venison, 1/2 turkey sausage....didn't like as well. Also added some onion & green pepper chopped. They did freeze well so that was a nice bonus!

MY REVIEW
Reviewed Oct. 11, 2011

I thought these were really good, my whole family enjoyed them and thought they tasted good. I doubled the recipe and put the leftovers in the freezer. I will definitely make these again!

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