- 1 egg, lightly beaten
- 1/2 cup pizza sauce
- 1/4 cup seasoned bread crumbs
- 1/2 teaspoon Italian seasoning
- 1-1/2 pounds ground beef
- 1-1/2 cups (6 ounces each) shredded Galbani® Part Skim Mozzarella Cheese
- Additional pizza sauce, optional
- In a large bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. Crumble beef over mixture and mix well. Divide among 12 greased muffin cups; press onto the bottom and up the sides. Fill centers with cheese.
- Bake at 375° for 15-18 minutes or until meat is no longer pink. Serve immediately with additional pizza sauce if desired. Or cool, place in freezer bags and freeze for up to 3 months.
- To use frozen pizza cups: Thaw in the refrigerator for 24 hours. Heat on a microwave-safe plate on high for 2-3 minutes or until heated through. Yield: 1 dozen.
Reviews for Pizza Meat Loaf Cups
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"Can't wait to try"
"I used 1lb ground beef and a half pound Italian sausage. It was really good. Kids and hubby liked them. Easy!"
"I've made this recipe several times already. Super quick, easy and most importantly tasty. Love this recipe, I make it exactly as recipe says. Perfect every time."
"The first time I made these I used turkey sausage and added some turkey pepperoni. Loved them, they were very saucy but perfect with a breadsticks on the side to soak of the sauce. The next time I used 1/2 ground venison, 1/2 turkey sausage....didn't like as well. Also added some onion & green pepper chopped. They did freeze well so that was a nice bonus!"
"I thought these were really good, my whole family enjoyed them and thought they tasted good. I doubled the recipe and put the leftovers in the freezer. I will definitely make these again!"