NEXT RECIPE >

Pizza Macaroni & Cheese Recipe
Pizza Macaroni & Cheese Recipe photo by Taste of Home
Next Recipe

Pizza Macaroni & Cheese Recipe

Read Reviews
4 10 10
Publisher Photo
My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. —Juli Meyers, Hinesville, Georgia
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 2 packages (14 ounces each) deluxe macaroni and cheese dinner mix
  • 1/2 cup sour cream
  • 1 can (14-1/2 ounces) petite diced tomatoes, drained
  • 1 can (15 ounces) pizza sauce
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 2 cups (8 ounces) shredded Italian cheese blend
  • 2 ounces sliced pepperoni

Nutritional Facts

340 calories: 1 cup, 14g fat (7g saturated fat), 37mg cholesterol, 927mg sodium, 37g carbohydrate (5g sugars, 3g fiber), 14g protein .

Directions

  1. Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish.
  2. In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, 25-30 minutes or until bubbly. Yield: 12 servings.
Originally published as Pizza Macaroni & Cheese in Taste of Home September/October 2013, p2-8


Reviews for Pizza Macaroni & Cheese

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (7)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Angel182009
Reviewed Aug. 9, 2016

"Loved how quick and easy this was to make. It was a big hit with the family too. I may try spicing things up next time with jalape?os."

MY REVIEW
Ceege
Reviewed Mar. 31, 2015

"My kids loved this. Made as directed except for green pepper. No one likes them. I also make mac n cheese casserole with my home made chilli. Kids like that also.........so now I have two same (but different taste) casseroles to put into rotation."

MY REVIEW
kmejbs
Reviewed Nov. 10, 2014

"Simple to prepare and leftovers taste great. I like this recipe because it is easy to customize to my family's taste. I chopped the pepperoni into quarters and microwaved it on some paper towel for 30 seconds to remove some of the fat before adding it to the top of the casserole. I will definitely be making this again."

MY REVIEW
chaosmommy
Reviewed Aug. 31, 2014

"My family liked this because we could customize it to our own pizza topping preferences. It's a hearty meal and the leftovers the next day tasted even better!

Combining mac n cheese and pizza, who would'a thunk!"

MY REVIEW
pastiepie
Reviewed Nov. 10, 2013

"Tried this tonight and we both liked it. I am bringing the leftovers to work tomorrow."

MY REVIEW
ZlatkaT
Reviewed Nov. 10, 2013

"Simple and easy recipe. It's like a combination of Mac&cheesse and Pizza. Which kids love. Will make it again."

MY REVIEW
newcountrywife
Reviewed Oct. 27, 2013

"Simple, easy and very kid-friendly. It is not gourmet, but it is very good. I tried several different casseroles over the span of a couple of weeks and this was by far the favorite of my husband and children. I will keep this recipe tucked away for when I need something quick and easy yet filling."

MY REVIEW
bjsilve0
Reviewed Oct. 21, 2013

"I made it as stated. Looked good on paper but was terrible in reality."

MY REVIEW
mjlouk
Reviewed Sep. 15, 2013

"This was really easy to put together and it was really tasty. I left the peppers out because DH and the kids don't care for them. Yummy!"

MY REVIEW
jtermont
Reviewed Aug. 18, 2013

"This was very easy, my husband really enjoyed it. I forgot the pizza sauce, but I had an extra can of diced tomatoes with basil and oregano. I put that in the small food processor I have and made my own sauce. It worked well and tasted just fine. I made it for my husband and I and these types of casseroles are great for leftovers...lunch and dinner!"

Loading Image