- 1 pound lean ground beef (90% lean)
- 1 can (15 ounces) pizza sauce
- 1 teaspoon dried oregano
- 1/2 medium onion
- 1/2 medium green pepper
- 1 ounce sliced pepperoni
- 6 hamburger buns, split
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced fresh mushrooms
- In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in pizza sauce and oregano.
- In a food processor, combine the onion, pepper and pepperoni; cover and process until chopped. Add to beef mixture. Simmer 20-25 minutes or until vegetables are tender. Spoon mixture onto buns. Top with cheese and mushrooms. Yield: 6 servings.
Originally published as Pizza Burgers in Country Woman September/October 1992, p37
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Pizza Joes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Oct. 1, 2014
"This recipe disappeared from our plates faster than I got them on the buns. A new house favorite!"