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Pizza in a Skillet

 Pizza in a Skillet
Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. "It tasted great served with a green salad and a glass of iced tea," she notes from Abbeville, Georgia.
2 ServingsPrep/Total Time: 30 min.


  • 1/3 cup thinly sliced onion
  • 1/3 cup thinly sliced green pepper
  • 2 teaspoons olive oil, divided
  • 1 cup sliced mushrooms
  • 2 flour tortillas (6 inches)
  • 28 slices pepperoni
  • 1 cup chopped tomatoes
  • 3/4 cup shredded Mexican cheese blend or cheddar cheese
  • Crushed red pepper flakes, optional


  • Saute onion and green pepper in 1 teaspoon oil in a large skillet
  • until crisp-tender. Add mushrooms; cook 2 minutes longer. Remove and
  • keep warm.
  • Lightly brown one tortilla in 1/2 teaspoon oil in the same skillet.
  • Turn over; top with half of the pepperoni, tomatoes, onion mixture
  • and cheese. Cover and cook until cheese is melted, about 2 minutes.
  • Sprinkle with pepper flakes if desired. Repeat for second pizza.
  • Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 467 calories, 34 g fat (15 g saturated fat), 61 mg cholesterol, 1,051 mg sodium, 23 g carbohydrate, 2 g fiber, 19 g protein.

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Pizza in a Skillet (continued)

Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.