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Pizza in a Skillet Recipe
Pizza in a Skillet Recipe photo by Taste of Home

Pizza in a Skillet Recipe

Publisher Photo
Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. "It tasted great served with a green salad and a glass of iced tea," she notes from Abbeville, Georgia.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup thinly sliced onion
  • 1/3 cup thinly sliced green pepper
  • 2 teaspoons olive oil, divided
  • 1 cup sliced mushrooms
  • 2 flour tortillas (6 inches)
  • 28 slices pepperoni
  • 1 cup chopped tomatoes
  • 3/4 cup shredded Mexican cheese blend or cheddar cheese
  • Crushed red pepper flakes, optional

Nutritional Facts

1 serving (1 each) equals 467 calories, 34 g fat (15 g saturated fat), 61 mg cholesterol, 1,051 mg sodium, 23 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. Saute onion and green pepper in 1 teaspoon oil in a large skillet until crisp-tender. Add mushrooms; cook 2 minutes longer. Remove and keep warm.
  2. Lightly brown one tortilla in 1/2 teaspoon oil in the same skillet. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese. Cover and cook until cheese is melted, about 2 minutes. Sprinkle with pepper flakes if desired. Repeat for second pizza. Yield: 2 servings.
Originally published as Skillet Pizza in Country Woman July/August 2003, p37

Nutritional Facts

1 serving (1 each) equals 467 calories, 34 g fat (15 g saturated fat), 61 mg cholesterol, 1,051 mg sodium, 23 g carbohydrate, 2 g fiber, 19 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pizza in a Skillet

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Jan. 25, 2013

"Easy and fast! I used a whole wheat tortilla and turkey pepperoni (much less than the recipe called for). Sauteed the veggies in olive oil cooking spray, ditto for browning the tortilla."

MY REVIEW
Reviewed Mar. 12, 2010

"This was a great way to please everyone in the family. I loaded mine with veggies, pepperoni for my daughter and sauce and cheese for my son the purist. I'm thinking BBQ chicken skillet pizza next."

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