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Pizza Hot Dish Recipe

Pizza Hot Dish Recipe

Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! —Faythe Anderson, Racine, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12-16 servings

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

  • 1. In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13-in. x 9-in. baking dish; set aside.
  • 2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings.
  • 3. Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12-16 servings.

Nutritional Facts

1 cup: 153 calories, 8g fat (5g saturated fat), 61mg cholesterol, 370mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 11g protein

Reviews for Pizza Hot Dish

Sort By :
MY REVIEW
Reviewed Jan. 30, 2016

"Good but nothing to write home about."

MY REVIEW
Reviewed Dec. 16, 2015

"Good, not wow."

MY REVIEW
Reviewed Oct. 8, 2014

"O.K. But definitely needs different spices"

MY REVIEW
Reviewed Oct. 3, 2014

"This is a good recipe, especially for this time of year. I made 1/2 recipe since there is just 2 of us and I still was able to freeze some fora later dinner. Nice and easy to make. I used some pizza sauce instead of the tomato soup. Gave it a good pizza taste. Thanks for this easy casserole recipe."

MY REVIEW
Reviewed Apr. 8, 2014

"The whole family loved this recipe. I substituted spaghetti sauce for the tomato soup as I had none on hand."

MY REVIEW
Reviewed Nov. 30, 2009

"It is an easy fix, simple, and really tasty. One of my quick favourites."

MY REVIEW
Reviewed Apr. 16, 2009

"This looks like something we would enjoy. I have copied it to make maybe tomorrow.

Thank You for bringing it to my attention.
Lois"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.