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Pizza Hot Dish

 Pizza Hot Dish
Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! —Faythe Anderson, Racine, Wisconsin
12-16 ServingsPrep/Total Time: 30 min.


  • 2 eggs
  • 1/2 cup milk
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese


  • In a large bowl, beat eggs. Add milk and macaroni. Pour into a
  • greased 13-in. x 9-in. baking dish; set aside.
  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Stir in the soup and seasonings.
  • Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at
  • 350° for 20-25 minutes or until heated through. Yield: 12-16
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 153 calories, 8 g fat (5 g saturated fat), 61 mg cholesterol, 370 mg sodium, 8 g carbohydrate, 1 g fiber, 11 g protein.

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Pizza Hot Dish (continued)

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