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Pizza Hot Dish Recipe
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Pizza Hot Dish Recipe

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Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! —Faythe Anderson, Racine, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12-16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12-16 servings

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 cup: 153 calories, 8g fat (5g saturated fat), 61mg cholesterol, 370mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 11g protein.

Directions

  1. In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13-in. x 9-in. baking dish; set aside.
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings.
  3. Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12-16 servings.
Originally published as Pizza Hot Dish in Reminisce Extra October 1994, p45

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Pizza Hot Dish

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
KimandTommy User ID: 7946929 242866
Reviewed Jan. 30, 2016

"Good but nothing to write home about."

MY REVIEW
mkaskela User ID: 6061564 239542
Reviewed Dec. 16, 2015

"Good, not wow."

MY REVIEW
SrSuzy User ID: 7831621 12601
Reviewed Oct. 8, 2014

"O.K. But definitely needs different spices"

MY REVIEW
Ceege User ID: 730520 41736
Reviewed Oct. 3, 2014

"This is a good recipe, especially for this time of year. I made 1/2 recipe since there is just 2 of us and I still was able to freeze some fora later dinner. Nice and easy to make. I used some pizza sauce instead of the tomato soup. Gave it a good pizza taste. Thanks for this easy casserole recipe."

MY REVIEW
MooFarm User ID: 7754316 42514
Reviewed Apr. 8, 2014

"The whole family loved this recipe. I substituted spaghetti sauce for the tomato soup as I had none on hand."

MY REVIEW
aliciachapa User ID: 3739499 17197
Reviewed Nov. 30, 2009

"It is an easy fix, simple, and really tasty. One of my quick favourites."

MY REVIEW
lbsfromNC User ID: 103121 17844
Reviewed Apr. 16, 2009

"This looks like something we would enjoy. I have copied it to make maybe tomorrow.

Thank You for bringing it to my attention.
Lois"

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