Pizza Hot Dish Recipe
Pizza Hot Dish Recipe photo by Taste of Home

Pizza Hot Dish Recipe

Publisher Photo
Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! —Faythe Anderson, Racine, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12-16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12-16 servings

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 153 calories, 8 g fat (5 g saturated fat), 61 mg cholesterol, 370 mg sodium, 8 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13-in. x 9-in. baking dish; set aside.
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings.
  3. Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12-16 servings.
Originally published as Pizza Hot Dish in Reminisce Extra October 1994, p45

Nutritional Facts

1 serving (1 cup) equals 153 calories, 8 g fat (5 g saturated fat), 61 mg cholesterol, 370 mg sodium, 8 g carbohydrate, 1 g fiber, 11 g protein.

This recipe pairs well with a full-bodied white wine.

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Reviews for Pizza Hot Dish

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 8, 2014

The whole family loved this recipe. I substituted spaghetti sauce for the tomato soup as I had none on hand.

MY REVIEW
Reviewed Nov. 30, 2009

It is an easy fix, simple, and really tasty. One of my quick favourites.

MY REVIEW
Reviewed Apr. 16, 2009

This looks like something we would enjoy. I have copied it to make maybe tomorrow.

Thank You for bringing it to my attention.

Lois

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