Pizza Hoagies Recipe
Pizza Hoagies Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on a weekend and double the recipe. On week-nights when I'm busy or helping my son with homework, I pop the sandwiches in the oven and have a family-pleasing dinner on the table without a lot of effort. —Barbara Mery Bothell, Washington
Featured In: Pizza-Flavored Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min.

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (15 ounces) pizza sauce
  • 1/4 cup chopped ripe olives
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 8 hoagie or submarine sandwich buns or French rolls
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through.
Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Sprinkle 2 tablespoons cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese, gently pressing down to flatten. Replace bread tops.
Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 375° for 15 minutes or until heated through.
To use frozen hoagies: Place foil wrapped hoagies on baking sheets. Bake at 375° for 60-70 minutes or until heated through. Yield: 8 servings.
Originally published as Pizza Hoagies in Quick Cooking January/February 2001, p29

Nutritional Facts

1 each: 611 calories, 21g fat (8g saturated fat), 59mg cholesterol, 1144mg sodium, 73g carbohydrate (8g sugars, 5g fiber), 29g protein.

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (15 ounces) pizza sauce
  • 1/4 cup chopped ripe olives
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 8 hoagie or submarine sandwich buns or French rolls
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through.
  2. Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Sprinkle 2 tablespoons cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese, gently pressing down to flatten. Replace bread tops.
  3. Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 375° for 15 minutes or until heated through.
  4. To use frozen hoagies: Place foil wrapped hoagies on baking sheets. Bake at 375° for 60-70 minutes or until heated through. Yield: 8 servings.
Originally published as Pizza Hoagies in Quick Cooking January/February 2001, p29

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MY REVIEW
sklnurse User ID: 1013089 76885
Reviewed Mar. 29, 2010

"These sandwiches just saved my day! I made extra and had some in the freezer. Someone in our house ate what I had in the refrigerator at lunch, so I needed something to feed them! We really enjoy these sandwiches anytime!"

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