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Pizza Fondue

 Pizza Fondue
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. —Susan Carlson, Perry, New York
12 ServingsPrep/Total Time: 25 min.


  • 1/2 pound ground beef
  • 1 medium onion, chopped
  • 3 cans (8 ounces each) pizza sauce, divided
  • 1-1/2 teaspoons fennel seed
  • 1-1/2 teaspoons dried oregano
  • 1/4 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 loaf French bread, cubed


  • In a large saucepan, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Stir in 2 cans pizza sauce and seasonings.
  • In a small bowl, combine cornstarch and remaining pizza sauce until
  • blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a
  • time, stirring after each addition until cheese is completely
  • melted.
  • Transfer to a fondue pot. Stir in mozzarella cheese until melted.
  • Serve with bread cubes. Yield: 12 servings.