Pizza Fondue
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 12 servings.
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. —Susan Carlson, Perry, New York
Ingredients
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1/2 pound ground beef
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1 medium onion, chopped
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3 cans (8 ounces each) pizza sauce, divided
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1-1/2 teaspoons fennel seed
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1-1/2 teaspoons dried oregano
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1/4 teaspoon garlic powder
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1 tablespoon cornstarch
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1 cup shredded cheddar cheese
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1 cup shredded part-skim mozzarella cheese
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Cubed French bread
Directions
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1.
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted.
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2.
Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.
Nutrition Facts
1 serving: 134 calories, 7g fat (4g saturated fat), 25mg cholesterol, 335mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 9g protein.
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