Show Subscription Form




Pizza English Muffins Recipe
Pizza English Muffins Recipe photo by Taste of Home

Pizza English Muffins Recipe

Publisher Photo
From St. Paul, Minnesota, Lea Deluca recalls, "My mother prepared these individual pizzas for me from the time I started elementary school until I entered college. They're a big hit with all ages."
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES:36 servings
TOTAL TIME: Prep: 35 min. Bake: 15 min.
MAKES: 36 servings

Ingredients

  • 1 pound ground beef
  • 3/4 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 small onion, chopped
  • 1/2 cup tomato paste
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 3 packages (12 ounces each) English muffins, split
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese

Nutritional Facts

1 English muffin half equals 145 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 242 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture.
  2. Freeze for up to 3 months or bake at 350° for 15-20 minutes or until heated through. Yield: 3 dozen.
To use frozen Pizza English Muffins: Bake at 350° for 30 minutes.
Originally published as Pizza English Muffins in Quick Cooking September/October 2003, p41

Nutritional Facts

1 English muffin half equals 145 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 242 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Pizza English Muffins

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 31, 2011

"The first time I made this, I made some substitutions based on what I had on hand, and the kids LOVED it. The next time I decided to follow the recipe to a T, and the whole family disliked it so much that we ended up throwing out the whole batch. However, as long as I stick to my original accidental alteration of the recipe, it's a staple that I know my kids will always eat. My "fixes" include using all ground beef (no pork), only mozzarella and cheddar (no swiss), and increasing the tomato paste to an entire can. Now it's a keeper!"

MY REVIEW
Reviewed Jan. 6, 2009

"I will try this recipe. Sounds easy and can be used several differnt ways.

FancyBetty AL"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT