Back to Pizza Dip

Print Options


Card Sizes

Pizza Dip Recipe

Pizza Dip Recipe

"Everybody loves this simple dip," relates Sara Nowacki from Franklin, Wisconsin. "If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich," she adds.
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours YIELD:22 servings


  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 can (15 ounces) pizza sauce
  • 1 package (8 ounces) sliced pepperoni, chopped
  • 1 can (3.8 ounces) chopped ripe olives, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • Bagel chips or garlic toast


  • 1. Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese.
  • 2. Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast. Yield: 5-1/2 cups.

Nutritional Facts

1/4 cup: 123 calories, 10g fat (5g saturated fat), 26mg cholesterol, 361mg sodium, 2g carbohydrate (1g sugars, trace fiber), 5g protein

Reviews for Pizza Dip

Sort By :
Reviewed Jul. 13, 2014

"Love this!"

Reviewed Apr. 13, 2014

"I made this recipe yesterday for an event that was planned for teenagers. It went over very well. I brought the rest to my daughter's house for a 'grown-up' event and it was 'finished' off. I served it with carrots, celery sticks, and crackers; and did not add the black olives. I did not have access to a slow cooker, so I simmered it on the stovetop in a saucepan until the cheeses were melted and it was well heated through. When I make it again, I will skip the crockpot since nothing needs to be cooked, just melted."

Reviewed Jan. 5, 2013

"Always a hit!!! Very easy to make and takes awesome!"

Reviewed Oct. 22, 2012

"I thought I rated this recipe before but obviously not. This is excellent. It's good on club crackers. It also works when when you toast English muffins and spread the hot dip on top. Nearly like a pizza. I have made this several times, once for work. There wasn't much left by the time the hogs at work got done with it. Makes a great breakfast treat on an English muffin. Make this. You won't regret it."

Reviewed Oct. 20, 2011

"OMG how delicious!! Tried it out on my family and they raved about it and I will be making it again for others now that I know how good it is..Easy to make and just be sure you leave it in the crockpot long enough to get nice and hot and melt the cheese good. I would say at least the full 2 hours."

Reviewed Aug. 1, 2011

"Great as is ut also makes a great grilled pizza sandwich(liked grilled cheese/pannini)gives a crunchy crust taste"

Reviewed Aug. 1, 2011

"Great as is ut also makes a great grilled pizza sandwich(liked grilled cheese/pannini)"

Reviewed Apr. 22, 2011

"I love that I can prepare this ahead of time and then just turn on the slow cooker. Everyone loves it, especially when serve it with garlic toast!"

Reviewed Dec. 24, 2010

"Easy to make and it was a big hit with the crowd. I served it with bagel chips as recommended but also with pretzel chips and that was even better. Everybody thought that it tasted like the pizza flavored Combos."

Reviewed Oct. 22, 2010

"This dip is so tasty and easy to make! It disappears very quickly every time I make it. We like to use tortilla chips since they are cheaper than bagel chips. Some family even like to spread it on bread to make a nice pizza dip sandwich. However, we're not big olive fans, so I leave them out..still great!!"

Reviewed Jan. 14, 2010

"I have made this dip on many occasions and every time it has disappeared in a snap. I make it with reduced fat cream cheese and turkey pepperoni to lighten it up a bit."

Reviewed Jul. 29, 2009

"Delicious! I made with neufchatel cream cheese, turkey pepperoni, and added some diced scallions. Great with plain bagel chips! Yum!!"

Loading Image