Back to Pizza Dip

Print Options

 
 
 Print
Pizza Dip Recipe

Pizza Dip Recipe

"Everybody loves this simple dip," relates Sara Nowacki from Franklin, Wisconsin. "If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich," she adds.
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours YIELD:22 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 can (15 ounces) pizza sauce
  • 1 package (8 ounces) sliced pepperoni, chopped
  • 1 can (3.8 ounces) chopped ripe olives, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • Bagel chips or garlic toast

Directions

  • 1. Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese.
  • 2. Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast. Yield: 5-1/2 cups.

Nutritional Facts

1 serving (1/4 cup) equals 123 calories, 10 g fat (5 g saturated fat), 26 mg cholesterol, 361 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.