Pizza Dip Recipe
Pizza Dip Recipe photo by Taste of Home

Pizza Dip Recipe

Publisher Photo
"Everybody loves this simple dip," relates Sara Nowacki from Franklin, Wisconsin. "If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich," she adds.
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours
MAKES:22 servings
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours
MAKES: 22 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 can (15 ounces) pizza sauce
  • 1 package (8 ounces) sliced pepperoni, chopped
  • 1 can (3.8 ounces) chopped ripe olives, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • Bagel chips or garlic toast

Nutritional Facts

1 serving (1/4 cup) equals 123 calories, 10 g fat (5 g saturated fat), 26 mg cholesterol, 361 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese.
  2. Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast. Yield: 5-1/2 cups.
Originally published as Pizza Dip in Quick Cooking March/April 2005, p22

Nutritional Facts

1 serving (1/4 cup) equals 123 calories, 10 g fat (5 g saturated fat), 26 mg cholesterol, 361 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Reviews for Pizza Dip

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 13, 2014

"Love this!"

MY REVIEW
Reviewed Apr. 13, 2014

"I made this recipe yesterday for an event that was planned for teenagers. It went over very well. I brought the rest to my daughter's house for a 'grown-up' event and it was 'finished' off. I served it with carrots, celery sticks, and crackers; and did not add the black olives. I did not have access to a slow cooker, so I simmered it on the stovetop in a saucepan until the cheeses were melted and it was well heated through. When I make it again, I will skip the crockpot since nothing needs to be cooked, just melted."

MY REVIEW
Reviewed Jan. 5, 2013

"Always a hit!!! Very easy to make and takes awesome!"

MY REVIEW
Reviewed Oct. 22, 2012

"I thought I rated this recipe before but obviously not. This is excellent. It's good on club crackers. It also works when when you toast English muffins and spread the hot dip on top. Nearly like a pizza. I have made this several times, once for work. There wasn't much left by the time the hogs at work got done with it. Makes a great breakfast treat on an English muffin. Make this. You won't regret it."

MY REVIEW
Reviewed Oct. 20, 2011

"OMG how delicious!! Tried it out on my family and they raved about it and I will be making it again for others now that I know how good it is..Easy to make and just be sure you leave it in the crockpot long enough to get nice and hot and melt the cheese good. I would say at least the full 2 hours."

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