"My girls frequently have friends over at night," writes Suzanne McKinley of Lyons, Georgia. "And their big brother is always asking for something to eat! So I make these miniature pizzas often. They couldn't be quicker."
- 1 pound spicy or mild pork sausage
- 1 jar (14 ounces) pizza sauce
- 2 tablespoons ketchup
- 1/4 teaspoon garlic powder
- 2 tubes (10 ounces each) refrigerated biscuits
- Shredded part-skim mozzarella cheese
- Grated Parmesan cheese
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, ketchup and garlic powder; set aside.
- Press biscuits into 20 well-greased muffin cups. Spoon 1 or 2 tablespoons of the meat sauce into each biscuit; top with mozzarella cheese and sprinkle with Parmesan cheese.
- Bake at 350° for 10 to 15 minutes or until golden brown. (Refrigerate or freeze any remaining meat sauce.) Yield: 20 pizzas.
Originally published as Pizza Cups in Taste of Home February/March 1993, p66
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