Pizza Crescent Bake Recipe

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"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them—including this family favorite."
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1-1/2 pounds ground beef
  • 1 can (15 ounces) pizza sauce
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 slice) equals 385 calories, 24 g fat (10 g saturated fat), 82 mg cholesterol, 549 mg sodium, 15 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations.
  2. In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses.
  3. Unroll remaining crescent dough and place over cheese; seal perforations. Bake, uncovered, 30 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Pizza Crescent Bake in Quick Cooking January/February 2000, p8

Nutritional Facts

1 serving (1 slice) equals 385 calories, 24 g fat (10 g saturated fat), 82 mg cholesterol, 549 mg sodium, 15 g carbohydrate, 1 g fiber, 25 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pizza Crescent Bake

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   (2)
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MY REVIEW
Reviewed Aug. 5, 2014

"This was a great recipe for a group of teenagers! Used spicy pork sausage. Great flavor. The second time we prepared this we did not use a bottom crust of crsent. Followed Pillsbury's recipe that is identical but it is only topped with cresent rolls. Both versions very good! Baked for 20min."

MY REVIEW
Reviewed Jan. 16, 2011

"LOVED!!! Very easy."

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