- 1 package (16 ounces) frozen corn dogs, thawed
- 1/2 cup pizza sauce
- 3 tablespoons chopped ripe olives
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/4 cup shredded part-skim mozzarella cheese
- Remove stick from each corn dog; cut into 1-in. slices. Place on an ungreased baking sheet. Spread with pizza sauce. Top with olives, mushrooms and cheese.
- Bake at 350° for 15-20 minutes or until the cheese is melted and corn dogs are heated through. Yield: 30 snacks.
Originally published as Pizza Corn Dog Snacks in Quick Cooking March/April 2002, p38
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