Pizza Chicken Roll-Ups Recipe
Pizza Chicken Roll-Ups Recipe photo by Taste of Home

Pizza Chicken Roll-Ups Recipe

Publisher Photo
I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 12 pepperoni slices
  • 8 slices slices part-skim mozzarella cheese
  • 1 can (15 ounces) pizza sauce

Nutritional Facts

1 serving (1 each) equals 344 calories, 18 g fat (9 g saturated fat), 112 mg cholesterol, 673 mg sodium, 8 g carbohydrate, 2 g fiber, 37 g protein.

Directions

  1. Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11-in. x 7-in. baking dish. Spoon pizza sauce over top.
  2. Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Pizza Chicken Roll-ups in Quick Cooking July/August 1998, p8

Nutritional Facts

1 serving (1 each) equals 344 calories, 18 g fat (9 g saturated fat), 112 mg cholesterol, 673 mg sodium, 8 g carbohydrate, 2 g fiber, 37 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Pizza Chicken Roll-Ups

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 15, 2014

So simple to prepare and tastes great. I made this for dinner last night and a 1, 2 and 4 year old all cleaned their plates! That equals 2-thumbs up in my book!

MY REVIEW
Reviewed Feb. 5, 2014

This was great. The family loved it!

MY REVIEW
Reviewed Jan. 29, 2014 Edited Jun. 13, 2014

These are great! Very simple to assemble and they taste wonderful.

I'd like to add that since I first posted this review, I have made these several times and now instead of pounding out the chicken and rolling it up, I just cut a pocket into the side of the breast and stuff the pepperoni in that way. Much easier, in my opinion! :)

MY REVIEW
Reviewed Dec. 24, 2013

Really good! I don't think it needed to bake as long as the recipe says though. But we really like it!

MY REVIEW
Reviewed Sep. 29, 2013

The combination of flavors seemed a little strange to me. My husband loved it though!

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