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Pizza Chicken Roll-Ups Recipe
Pizza Chicken Roll-Ups Recipe photo by Taste of Home

Pizza Chicken Roll-Ups Recipe

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5 21
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I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 12 pepperoni slices
  • 8 slices slices part-skim mozzarella cheese
  • 1 can (15 ounces) pizza sauce

Nutritional Facts

1 serving (1 each) equals 344 calories, 18 g fat (9 g saturated fat), 112 mg cholesterol, 673 mg sodium, 8 g carbohydrate, 2 g fiber, 37 g protein.

Directions

  1. Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11x7-in. baking dish. Spoon pizza sauce over top.
  2. Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Pizza Chicken Roll-ups in Quick Cooking July/August 1998, p8

Nutritional Facts

1 serving (1 each) equals 344 calories, 18 g fat (9 g saturated fat), 112 mg cholesterol, 673 mg sodium, 8 g carbohydrate, 2 g fiber, 37 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Pizza Chicken Roll-Ups

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 10, 2015

"My guys like this one and it's easy!"

MY REVIEW
Reviewed Oct. 19, 2014

"Delicious! I used provolone cheese slices inside and sprinkled shredded mozzarella on top. Everyone enjoyed it."

MY REVIEW
Reviewed Oct. 13, 2014

"This was surprisingly delicious. I don't know what I expected but I didn't expect it to be so great. It was very moist. I even had leftovers the next day and they tasted even better. Served with a salad. I will be making this again. Make sure you use the pizza sauce not tomato sauce. I don't think it would taste the same. Easy to prepare."

MY REVIEW
Reviewed Sep. 15, 2014

"So simple to prepare and tastes great. I made this for dinner last night and a 1, 2 and 4 year old all cleaned their plates! That equals 2-thumbs up in my book!"

MY REVIEW
Reviewed Feb. 5, 2014

"This was great. The family loved it!"

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