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Pizza Cheesy Chicken

 Pizza Cheesy Chicken
—Taste of Home Cooking School
4 ServingsPrep: 10 min. Cook: 10 + standing

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/4 cup pizza sauce
  • 1 teaspoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Directions

  • Place chicken in a Medium or Large Ziploc® Zip 'n Steam™
  • Bag. Seal bag. Pat chicken into a single layer and place bag in
  • microwave. Cook on full power for 4 minutes (Medium bag) or 3-1/2
  • minutes (Large bag) or until meat is no longer pink. Chicken should
  • be thoroughly cooked before adding remaining ingredients.
  • Allow bag to stand 1 minute before handling. Carefully open bag.
  • Leave cooked chicken in bag. Add cheese, pizza sauce, flour,
  • oregano, garlic powder and salt to bag. Seal bag and gently shake to
  • combine ingredients. Pat ingredients into a single layer and place
  • bag in microwave.
  • Cook on full power for an additional 1-1/2 minutes to melt cheese and
  • make sauce. Allow bag to stand 1 minute before handling. Wearing an
  • oven mitt, gently squeeze bag to combine cheese sauce. Carefully
  • open bag and serve. Yield: 4 servings.

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Pizza Cheesy Chicken (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.