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Pizza Casserole Recipe

My husband, Mark, and I host Wednesday night dinners at our church. It's a fun way to help others and to experiment with different recipes. No matter how many times I prepare it, this remains a favorite.—Becky Carnell, Rowlett, Texas
TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD:50-60 servings


  • 4 pounds spaghetti, broken into 2-inch pieces
  • 5 to 7 quarts spaghetti sauce
  • 3 to 4 pounds sliced pepperoni
  • 3 pounds shredded mozzarella cheese


  • 1. Cook spaghetti according to package directions; drain. In six greased 13-in. x 9-in. baking dishes, layer equal amounts of spaghetti, sauce and pepperoni. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese bake 15 minutes longer. Yield: 50-60 servings.

Nutritional Facts

1 each: 350 calories, 18g fat (8g saturated fat), 38mg cholesterol, 917mg sodium, 31g carbohydrate (7g sugars, 2g fiber), 14g protein .

Reviews for Pizza Casserole

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GracePlatt 232512
Reviewed Sep. 8, 2015

"yummy! I Love it all of us loved it! thanks for telling us!"

anitamm 20396
Reviewed Apr. 27, 2014

"We all loved this! I will keep this in mind the next time we want that pizza taste!"

scarlet286 6959
Reviewed Jun. 22, 2012

"This was very tasty and easy to make!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.