- Top each with pepperoni and Parmesan cheese.
- Cover and bake at 350° for 20 minutes. Uncover; bake 10-15
- minutes longer or until heated through. Yield: 2 casseroles (8
- servings each).
Nutritional Facts: 1 serving (1 each) equals 296 calories, 14 g fat (7 g saturated fat), 51 mg cholesterol, 616 mg sodium, 19 g carbohydrate, 2 g fiber, 23 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.