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Pizza Cake Recipe
Pizza Cake Recipe photo by Taste of Home
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Pizza Cake Recipe

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4.5 17 13
Publisher Photo
Our kids had a great time putting together this cute creation for a Cub Scout cake auction. Using a boxed cake mix made preparation of the crust fast and easy.—Caroline Simzisko, Cordova, Tennessee
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup vanilla frosting
  • Red liquid or paste food coloring
  • 3 ounces white baking chocolate, grated
  • 2 strawberry Fruit Roll-Ups

Nutritional Facts

1 piece: 293 calories, 14g fat (5g saturated fat), 41mg cholesterol, 274mg sodium, 41g carbohydrate (28g sugars, trace fiber), 2g protein

Directions

  1. Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan.
  2. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese.
  4. Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes. Yield: 2 cakes (6-8 servings each).
Originally published as Pizza Cake in Quick Cooking May/June 2002, p41


Reviews for Pizza Cake

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
dweb72
Reviewed Jul. 26, 2016

"I made this in 2001 with my then 5 year old - his kindergarten class absolutely LOVED it! I am just getting ptepared to make another for my 4year old :). I even ran to the local pizza place where they were kind enough to give me a pizza box - i hope again to 'wow' the daycare kids with this special treat!"

MY REVIEW
JMartinelli13
Reviewed Jun. 4, 2016

"Baked it in a 13x9. My son said it needed "herbs" so we sprinkled the top with 2 kinds of green sprinkles at the end."

MY REVIEW
Warrencook
Reviewed Mar. 12, 2015

"When I mixed the vanilla frosting and the red food coloring the color came out pink. The more red I added the pinker it got"

MY REVIEW
dig1
Reviewed Mar. 3, 2015

"This is very nice. I tried this once"

MY REVIEW
dig1
Reviewed Mar. 3, 2015

"This is very nice. I tried this once"

MY REVIEW
Kristens198
Reviewed Apr. 8, 2013

"I made 2 nine-inch rounds and gave one away."

MY REVIEW
Kristens198
Reviewed Apr. 5, 2013

"I made 2 nine-inch rounds and gave one away."

MY REVIEW
LandKA
Reviewed Apr. 2, 2012

"Good for a laugh, didn't trick anyone. The frosting was pink, couldn't get it to go red! A bit fiddly cutting the super sticky fruit roll-ups! Use high quality white chocolate if you want curls, i used cheap stuff & it ended up looking more like white powder! Keep the finished cake cool until you need it, otherwise chocolate melts into the frosting & disapears! Tastes good, made everyone laugh!"

MY REVIEW
cheryl Bryner
Reviewed Mar. 28, 2012

"My sons birthday is on April Fool's Day and this made a great fun cake for him, he even helped make it. We added chopped up gum drops to simulate veggies. (purple-black olives, green,red, and yellow-bell peppers.) Turned out great."

MY REVIEW
jessnichol
Reviewed Feb. 17, 2012

"Made this for the Cub Scout banquet for auction and it was a hit. Add green swedish fish for anchovies, halved Ferrero Rocher chocolates for meatballs and we had a great looking dessert pizza!"

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