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Pizza by the Scoop Recipe
Pizza by the Scoop Recipe photo by Taste of Home

Pizza by the Scoop Recipe

Read Reviews (2)
4.5 2
Publisher Photo
"This tasty cold snack dip is one of my most-requested recipes and always pleases friends at get-togethers," relates Georgene Robertson of Pikeville, Kentucky. "People keep scooping until the platter is clean."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:14-16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 14-16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 bottle (12 ounces) chili sauce
  • 1 package (6 ounces) Canadian bacon, chopped
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3/4 cup shredded cheddar cheese
  • Corn chips

Nutritional Facts

1 serving (1 each) equals 116 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 490 mg sodium, 6 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Spread cream cheese on an ungreased 12-in. pizza pan. Spread with chili sauce. Sprinkle with Canadian bacon, onion, green pepper and cheeses. Serve with chips. Yield: 14-16 servings.
Originally published as Pizza by the Scoop in Taste of Home August/September 1999, p64

Nutritional Facts

1 serving (1 each) equals 116 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 490 mg sodium, 6 g carbohydrate, trace fiber, 5 g protein.

Reviews for Pizza by the Scoop(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 2, 2010

EXCELLENT! The submitter of this recipe is my good friend and a great person. I have fixed this for years from her, it is probably my most favorite appetizer-type food. Absolutely recommended!!! A perfect, different type food! FANTASTIC!

MY REVIEW
Reviewed Jun. 23, 2009

This is a great recipe. Kind of a twist on the Mexican 7 layer. I added prepared horseradish to the chili sauce and used chopped pepperoni for the canadian bacon. Neither changes created strong results. This works better with low salt crackers or pitas. I tried a couple scoops with tortilla chips and it was too salty.

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