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Pizza Buns

 Pizza Buns
These taste especially good as a snack after an afternoon of cross-country skiing or snowmobiling. I prepare them before we go and pop them in the fridge, then just heat them when we get home!—Eleanor Martens, Rosenort, Manitoba
10-12 ServingsPrep/Total Time: 30 min.


  • 2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 cup ketchup
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 2 cans (4 ounces each) mushrooms, drained
  • Shredded part-skim mozzarella cheese
  • Buttered hamburger buns


  • In a skillet, cook ground beef with onion and garlic over medium heat
  • until meat is no longer pink; drain.
  • Combine the ketchup, mustard, oregano and Worcestershire sauce; stir
  • into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or
  • until heated through. Spoon onto buttered hamburger buns; sprinkle
  • with mozzarella cheese.
  • Place on baking sheets; heat under broiler until cheese melts. Yield:
  • 10-12 servings.
Nutritional Facts: 1 serving (1 each) equals 148 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 336 mg sodium,

2 of 2

Pizza Buns (continued)

Nutritional Facts: 7 g carbohydrate, 1 g fiber, 14 g protein.