Pizza Breadsticks Recipe

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I rely on refrigerated breadsticks and pizza topping for these late-night nibbles. This is an easy snack the whole family enjoys.—Martha Riggs, Upton, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1 tube (11 ounces) refrigerated breadsticks
  • 1/2 cup pizza sauce
  • 12 slices pepperoni, chopped
  • 12 slices Canadian bacon, chopped
  • 1 cup (4 ounces) shredded Italian cheese blend or part-skim mozzarella cheese

Nutritional Facts

One pizza stick (prepared with part-skim mozzarella) equals 172 calories, 7 g fat (2 g saturated fat), 24 mg cholesterol, 777 mg sodium, 14 g carbohydrate, 1 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 lean meat 1 fat.


  1. Arrange breadsticks with long sides touching on a greased baking sheet. Top with pizza sauce, pepperoni, Canadian bacon and cheese. Bake at 375° for 18-22 minutes or until breadsticks are golden. Cut apart into sticks. Yield: 1 dozen.
Originally published as Pizza Sticks in Quick Cooking March/April 2004, p9

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