Publisher Photo
Publisher Photo
I rely on refrigerated breadsticks and pizza topping for these late-night nibbles. This is an easy snack the whole family enjoys.—Martha Riggs, Upton, Kentucky
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1/2 cup pizza sauce
  • 12 slices pepperoni, chopped
  • 12 slices Jones Dairy Farm Canadian Bacon, chopped
  • 1 cup (4 ounces) shredded Italian cheese blend or part-skim mozzarella cheese

Directions

Arrange breadsticks with long sides touching on a greased baking sheet. Top with pizza sauce, pepperoni, Canadian bacon and cheese. Bake at 375° for 18-22 minutes or until breadsticks are golden. Cut apart into sticks. Yield: 1 dozen.
Originally published as Pizza Sticks in Quick Cooking March/April 2004, p9

Nutritional Facts

1 each: 172 calories, 7g fat (2g saturated fat), 24mg cholesterol, 777mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 11g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1/2 cup pizza sauce
  • 12 slices pepperoni, chopped
  • 12 slices Jones Dairy Farm Canadian Bacon, chopped
  • 1 cup (4 ounces) shredded Italian cheese blend or part-skim mozzarella cheese
  1. Arrange breadsticks with long sides touching on a greased baking sheet. Top with pizza sauce, pepperoni, Canadian bacon and cheese. Bake at 375° for 18-22 minutes or until breadsticks are golden. Cut apart into sticks. Yield: 1 dozen.
Originally published as Pizza Sticks in Quick Cooking March/April 2004, p9

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