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Pizza Bread Recipe

This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.
TOTAL TIME: Prep: 10 min. Bake: 15 min. YIELD:8-10 servings

Ingredients

  • 2 teaspoons yellow cornmeal
  • 1 tube (12 ounces) refrigerated biscuits
  • 1/2 cup pizza sauce
  • 3/4 cup shredded mozzarella cheese

Directions

  • 1. Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown. Yield: 8-10 servings.

Nutritional Facts

1 serving (3 each) equals 141 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 389 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.