Publisher Photo
Publisher Photo
This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.
Recommended: Pizza-Flavored Recipes
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min.

Ingredients

  • 2 teaspoons yellow cornmeal
  • 1 tube (12 ounces) refrigerated biscuits
  • 1/2 cup pizza sauce
  • 3/4 cup shredded mozzarella cheese

Directions

Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown. Yield: 8-10 servings.
Originally published as Pizza Bread in Country Woman Christmas Annual 1997, p22

Nutritional Facts

3 each: 141 calories, 7g fat (2g saturated fat), 7mg cholesterol, 389mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 4g protein.

  • 2 teaspoons yellow cornmeal
  • 1 tube (12 ounces) refrigerated biscuits
  • 1/2 cup pizza sauce
  • 3/4 cup shredded mozzarella cheese
  1. Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown. Yield: 8-10 servings.
Originally published as Pizza Bread in Country Woman Christmas Annual 1997, p22

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Reviews forPizza Bread

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KK58 User ID: 6057477 46703
Reviewed Nov. 29, 2011

"Simple, but yummy! Pull apart pizza!"

MY REVIEW
Davio User ID: 4774090 15913
Reviewed Jan. 3, 2011

"my children love this! We make this together at lunch time. It is alot of fun to make together."

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