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Pizza Biscuits Recipe

For fast appetizers or after-school munchies, fix a batch of these zippy bites from Angie Marquart of Bellville, Ohio. They're covered with onion, seasoned tomato sauce and mozzarella cheese. Add whatever pizza toppings you like.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:9 servings


  • 1 tablespoon butter, melted
  • 1/2 cup tomato sauce
  • 1/4 cup chopped onion
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 1/3 cup shredded part-skim mozzarella cheese


  • 1. Pour butter into a 9-in. square baking dish; set aside. In a bowl, combine the tomato sauce, onion, oil, garlic, basil and oregano. Cut each biscuit into four wedges; dip into tomato mixture.
  • 2. Place in prepared pan; pour any remaining tomato mixture over top. Sprinkle with mozzarella cheese. Bake at 400° for 18-22 minutes or until golden brown. Serve warm. Yield: 9 servings.

Nutritional Facts

One serving (4 biscuit pieces, prepared with part-skim mozzarella) equals 99 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 317 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.