- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 12 slices pepperoni
- 12 slices ripe olives
- 1 tablespoon chopped green pepper
- 1 jar (2 ounces) sliced pimientos, drained
- 2 tablespoons shredded Galbani® Part Skim Mozzarella Cheese
- 1 can (8 ounces) pizza sauce, warmed
- Separate biscuits; place six biscuits 3 in. apart on an ungreased baking sheet. Cut each remaining biscuit into six pieces; roll each into balls. Attach two balls to each whole biscuit for ears; pinch dough to seal.
- Decorate each bear with a pepperoni slice on each ear, olive slices for eyes, green pepper for nose, two pimiento strips for mouth and mozzarella cheese for furry forelock. Bake at 375° for 15-20 minutes or until golden brown. Serve with pizza sauce. Yield: 6 servings.
Reviews for Pizza Biscuit Bears
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"We did change this slighty because my kids do not like green peppers. We used a cherry tomato for the nose instead. They LOVED this recipe, it is very good and easy to make."
"My kids really liked these."
"looks good, will try it for the grandbabies."
"not a bad idea but you'd have to slice the biscuit first, fill it and crimp the sides, or put them in the fridge for next time, or eat 'em on the side."
"The recipe only calls for 12 slices of pepperoni and olives, 2 for each bear. There is no "rest" of them."