Pizza Bianco
TOTAL TIME: Prep: 20 min. + standing Bake: 35 min.
YIELD: 12-16 slices.
Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use store-bought dough if you don't have a bread machine.—Christine Omar, Harwich Port, Massachusetts
Ingredients
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DOUGH:
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1 cup water (70° to 80°)
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1 tablespoon olive oil
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1 teaspoon sugar
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1 teaspoon salt
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3 cups all-purpose flour
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1 package (1/4 ounce) active dry yeast
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TOPPING:
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2 cups sliced fresh mushrooms
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1/2 cup chopped onion
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3 tablespoons olive oil
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3 garlic cloves, minced
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2 tablespoons minced fresh basil
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FILLING:
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2 cups shredded part-skim mozzarella cheese
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1 cup (8 ounces) ricotta cheese
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1/4 cup grated Romano cheese
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1 tablespoon minced fresh parsley
Directions
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1.
In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
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2.
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Press dough into a 13x9-in. baking dish coated with cooking spray; build up edges slightly.
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3.
In a large skillet, saute mushrooms and onion in oil for 3-5 minutes or until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in basil.
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4.
In a small bowl, combine the filling ingredients; spread over crust. Sprinkle with vegetable topping.
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5.
Bake at 400° for 35-45 minutes or until crust is golden brown.
Nutrition Facts
1 slice: 385 calories, 16g fat (5g saturated fat), 25mg cholesterol, 512mg sodium, 42g carbohydrate (4g sugars, 2g fiber), 17g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 reduced-fat milk, 1 fat.
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