Back to Pizza Antipasto Salad

Print Options

 
 
 Print
Pizza Antipasto Salad Recipe

Pizza Antipasto Salad Recipe

In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza ingredients. "It's always a hit at family gatherings and social dinners," she notes. "And it's so flexible. I've used spinach instead of lettuce and pepperoni in place of salami."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings

Ingredients

  • 6 cups torn leaf lettuce
  • 8 ounces hard salami, julienned
  • 6 ounces provolone cheese, julienned
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 medium tomatoes, chopped
  • 1 can (6 ounces) pitted ripe olives, drained and halved
  • 1 tablespoon minced chives
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • 1. Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives.
  • 2. In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad. Yield: 8-10 servings.

Nutritional Facts

1 serving (3/4 cup) equals 310 calories, 26 g fat (8 g saturated fat), 40 mg cholesterol, 1,144 mg sodium, 7 g carbohydrate, 2 g fiber, 14 g protein.