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Pizza Antipasto Salad Recipe
Pizza Antipasto Salad Recipe photo by Taste of Home

Pizza Antipasto Salad Recipe

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In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza ingredients. "It's always a hit at family gatherings and social dinners," she notes. "And it's so flexible. I've used spinach instead of lettuce and pepperoni in place of salami."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings

Ingredients

  • 6 cups torn leaf lettuce
  • 8 ounces hard salami, julienned
  • 6 ounces provolone cheese, julienned
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 medium tomatoes, chopped
  • 1 can (6 ounces) pitted ripe olives, drained and halved
  • 1 tablespoon minced chives
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 310 calories, 26 g fat (8 g saturated fat), 40 mg cholesterol, 1,144 mg sodium, 7 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives.
  2. In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad. Yield: 8-10 servings.
Originally published as Antipasto Salad in Quick Cooking March/April 2002, p37

Nutritional Facts

1 serving (3/4 cup) equals 310 calories, 26 g fat (8 g saturated fat), 40 mg cholesterol, 1,144 mg sodium, 7 g carbohydrate, 2 g fiber, 14 g protein.

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