Pita Pocket Chicken Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This wonderful salad was the result. Guests enjoy the sweet grapes, tender chicken and crunchy almonds...and the always ask for the recipe.
Ingredients
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2 cups cubed cooked chicken
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1-1/2 cups seedless red grapes, halved
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1 cup chopped cucumber
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3/4 cup sliced almonds
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3/4 cup shredded part-skim mozzarella cheese
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1/2 cup poppy seed salad dressing
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6 pita pocket halves
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Leaf lettuce, optional
Directions
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1.
In a large bowl, combine the chicken, grapes, cucumber, almonds and mozzarella cheese. Drizzle with dressing and toss to coat. Line pita breads with lettuce if desired; fill with chicken salad.
Nutrition Facts
1 each: 492 calories, 21g fat (4g saturated fat), 59mg cholesterol, 549mg sodium, 49g carbohydrate (12g sugars, 3g fiber), 25g protein.
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