Back to Pita Fajitas

Print Options

 
 

Card Sizes

 
 
 
 Print

Pita Fajitas Recipe

Meredyth Crofton of Oak Grove, Oregon sends this fajita recipe which utilizes pantry ingredients, barbecue sauce and salsa, to create a unique tasting pita.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 boneless beef top round steak (1 pound), cut into thin strips
  • 1 cup sliced onion
  • 1/3 cup julienned sweet red pepper
  • 1/3 cup julienned green pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup salsa
  • 1/2 cup barbecue sauce
  • 1/2 teaspoon ground cumin
  • 4 pita breads (6 inches), halved
  • Shredded cheddar cheese

Directions

  • 1. In a large skillet, cook the beef, onion and peppers in oil over medium heat until meat is no longer pink; drain.
  • 2. Add the salsa, barbecue sauce and cumin. Bring to a boil. Remove from the heat. Spoon about 1/2 cup into each pita half. Sprinkle with cheese. Yield: 4 servings.

Reviews for Pita Fajitas

Sort By :
MY REVIEW
Reviewed Nov. 17, 2010

"I thought this might be odd b/c of the bbq sauce but it was actually very very tasty!"

Loading Image