Pita Burgers Recipe
Pita Burgers Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Dorothy Wiedeman of Eaton, Colorado serves this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef patties are stuffed in pita bread with a yummy cucumber lettuce mixture.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1-1/2 pounds lean ground beef (90% lean)
  • 2 cups shredded lettuce
  • 1 medium cucumber, seeded and chopped
  • 1 cup (8 ounces) reduced-fat plain yogurt
  • 1 tablespoon sesame seeds, toasted
  • 6 whole pita breads

Directions

In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties.
Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.
Meanwhile, in a small bowl, combine the lettuce, cucumber, yogurt and sesame seeds. Top each burger with lettuce mixture; serve with pita breads. Yield: 6 servings.
Originally published as Pita Burgers in Taste of Home June/July 2002, p45

Nutritional Facts

1 each: 409 calories, 12g fat (5g saturated fat), 44mg cholesterol, 731mg sodium, 40g carbohydrate (0 sugars, 3g fiber), 32g protein.

  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 1-1/2 pounds lean ground beef (90% lean)
  • 2 cups shredded lettuce
  • 1 medium cucumber, seeded and chopped
  • 1 cup (8 ounces) reduced-fat plain yogurt
  • 1 tablespoon sesame seeds, toasted
  • 6 whole pita breads
  1. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.
  3. Meanwhile, in a small bowl, combine the lettuce, cucumber, yogurt and sesame seeds. Top each burger with lettuce mixture; serve with pita breads. Yield: 6 servings.
Originally published as Pita Burgers in Taste of Home June/July 2002, p45

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mtpenner User ID: 3915650 36118
Reviewed Sep. 8, 2013

"Kind of has a 'falafal' taste to it, only with a burger....I don't necessarily follow every aspect of the recipe, but certainly follow the idea behind it!"

MY REVIEW
katlaydee3 User ID: 3741999 36110
Reviewed Jun. 30, 2010

"I didn'tlike this at all. Sorry."

MY REVIEW
rnkris User ID: 2505789 102006
Reviewed Jun. 21, 2010

"Doesn't taste like gyros but a good combination of flavors."

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