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Pistachio-Turkey Meatballs in Orange Sauce Recipe

Pistachio-Turkey Meatballs in Orange Sauce Recipe

Pistachios and a bright, spicy orange sauce flavored with honey and basil make these mini-meatballs a real party favorite. — Jeanne Holt, Mendota Heights, Minnesota
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:54 servings

Ingredients

  • 2/3 cup chopped pistachios
  • 2 green onions, finely chopped
  • 1/4 cup dry bread crumbs
  • 1 egg, lightly beaten
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground turkey
  • 1 Johnsonville® Mild Italian Sausage Links link (4 ounces), casing removed
  • SAUCE:
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped sweet red pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons white wine
  • 4 teaspoons cornstarch
  • 1 cup orange juice
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon honey
  • 1/2 teaspoon grated orange peel
  • 1 tablespoon minced fresh basil
  • 2 tablespoons chopped pistachios

Directions

  • 1. Preheat oven to 375°. In a large bowl, combine the first seven ingredients. Add turkey and sausage; mix lightly but thoroughly. Shape into 1-in. balls.
  • 2. Place meatballs on greased racks in shallow baking pans. Bake 18-20 minutes or until cooked through.
  • 3. In a large skillet, heat butter and oil over medium heat. Add red pepper and pepper flakes; cook and stir 2-3 minutes or until red pepper is tender. Add wine; cook 1 minute longer.
  • 4. In a small bowl, whisk cornstarch, orange juice, broth, honey and orange peel until blended. Stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in basil and meatballs. Sprinkle with pistachios. Yield: 4-1/2 dozen.

Nutritional Facts

1 meatball equals 49 calories, 4 g fat (1 g saturated fat), 12 mg cholesterol, 66 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.