This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed veggies and rice and it's dinnertime! —Anthony Oraczewski, Port St. Lucie, FL
Featured In: Top 10 Salmon Dinner Recipes
- 1/3 cup pistachios, finely chopped
- 1/4 cup panko (Japanese) bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 salmon fillet (1 pound)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 400°. In a shallow bowl, toss pistachios with bread crumbs and cheese.
- Place salmon on a greased foil-lined 15x10x1-in. pan, skin side down; sprinkle with with salt and pepper. Top with pistachio mixture, pressing to adhere. Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes. Yield: 4 servings.
Originally published as Pistachio Salmon in Simple & Delicious December/January 2017
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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