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Pistachio Pudding Tarts Recipe
Pistachio Pudding Tarts Recipe photo by Taste of Home

Pistachio Pudding Tarts Recipe

Publisher Photo
For St. Patrick's Day or anytime you want a treat that's green, refreshing and delightful, try these tempting tarts suggested by Bettye Linster of Atlanta, Georgia.
TOTAL TIME: Prep: 30 min. Bake: 15 min./batch + cooling
MAKES:24 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min./batch + cooling
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups all-purpose flour
  • 1-3/4 cups cold 2% milk
  • 1 package (3.4 ounces) instant pistachio pudding mix

Nutritional Facts

1 serving (2 each) equals 165 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 170 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine butter and cream cheese until smooth. Gradually add flour until blended.
  2. Shape into 48 balls (1 in. each); press onto the bottom and up the sides of ungreased miniature muffin cups. Bake at 400° for 12-15 minutes or until lightly browned. Cool for 5 minutes; carefully remove from pans to a wire rack to cool completely.
  3. For filling, in a large bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until set. Cover and refrigerate for 5 minutes. Spoon into tart shells. Yield: 4 dozen.
Originally published as Pistachio Pudding Tarts in Taste of Home February/March 1998, p65

Nutritional Facts

1 serving (2 each) equals 165 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 170 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Reviews for Pistachio Pudding Tarts

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 10, 2013

I did add some sugar to this recipe...just go by taste and I did freeze them...they freeze well

MY REVIEW
Reviewed Aug. 10, 2013

This recipe is so easy to make and I LOVE the results...you can easily use other pudding flavors for different holidays I rate this a A+ !!

MY REVIEW
Reviewed Aug. 9, 2011

We have reviewed this recipe again and it is correct as published. There is not any sugar in the tart shells.

Taste of Home Test Kitchen

MY REVIEW
Reviewed Mar. 21, 2011

We enjoyed these tarts, however I thought there should have been sugar in the tart. They were very easy to make and the filling was just enough for the 24 tarts. I will make these again.

MY REVIEW
Reviewed Mar. 21, 2010

I too thought there was some sugar or vanilla /almond flavoring missing from the tart shells. Does anyone know if they can be frozen?

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