Show Subscription Form





Pistachio Pudding Cake Recipe
Pistachio Pudding Cake Recipe photo by Taste of Home

Pistachio Pudding Cake Recipe

Read Reviews
4.5 46
Publisher Photo
This recipe has been under lock and key for years in our family. Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day…and you won't need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 4 large eggs
  • 1 cup club soda
  • 1/2 cup canola oil
  • 1/2 cup chopped walnuts
  • ICING:
  • 1 cup cold heavy whipping cream
  • 3/4 cup cold 2% milk
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 2 teaspoons confectioners' sugar
  • 1/2 cup chopped walnuts

Nutritional Facts

1 slice equals 482 calories, 28 g fat (8 g saturated fat), 99 mg cholesterol, 555 mg sodium, 53 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving. Yield: 12 servings.
Originally published as Pistachio Cake in Simple & Delicious February/March 2011, p17

Nutritional Facts

1 slice equals 482 calories, 28 g fat (8 g saturated fat), 99 mg cholesterol, 555 mg sodium, 53 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Pistachio Pudding Cake

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (4)
3 Star
 (3)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 13, 2016

"So good. I use for coffee hour at church."

MY REVIEW
Reviewed Dec. 28, 2015

"I LOVE this recipe - I've made it several times using a white cake mix because that's my favorite! The frosting is delicious - not too sweet. I get rave reviews every time!"

MY REVIEW
Reviewed Mar. 24, 2015

"Good cake, nice mild flavor, moist. I made the frosting w/Dream Whip. Very Good!"

MY REVIEW
Reviewed Mar. 8, 2015

"This cake was so easy to make and delicious! The only difference was that I used vegetable oil instead of canola oil only because that's what I had. This cake was light, moist, and simply flavorful. I can't wait to make it again."

MY REVIEW
Reviewed Feb. 14, 2015

"Good. Wonderful moisture!"

Loading Image