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Pistachio Mallow Salad Recipe
Pistachio Mallow Salad Recipe photo by Taste of Home

Pistachio Mallow Salad Recipe

Publisher Photo
This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas
TOTAL TIME: Prep: 5 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 6 to 7 drops green food coloring, optional
  • 3 cups miniature marshmallows
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup chopped pistachios or walnuts

Nutritional Facts

1 serving (3/4 cup) equals 236 calories, 9 g fat (7 g saturated fat), 0 cholesterol, 140 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts. Yield: 12 servings.
Originally published as Pistachio Mallow Salad in Taste of Home February/March 2002, p33

Nutritional Facts

1 serving (3/4 cup) equals 236 calories, 9 g fat (7 g saturated fat), 0 cholesterol, 140 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pistachio Mallow Salad

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 3, 2014

"Made this for thanksgiving and everyone loved it. It' went quickly and the family is asking when I'm going to make it again!"

MY REVIEW
Reviewed Aug. 29, 2014

"This is an easy side dish to make for picnics and the kids eat it up."

MY REVIEW
Reviewed Mar. 16, 2014

"So easy and really good. Be careful or you will eat the whole thing!"

MY REVIEW
Reviewed Nov. 21, 2012

"My grandma made this every year at the holidays and she passed away last christmas so I made this for my dad for thanksgiving and it brought back so many memories for us!"

MY REVIEW
Reviewed Dec. 7, 2011

"This is so good. I added a can of cocktail fruit with half the juice and used crushed walnuts as a topping... absolutely delicious!"

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