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Pistachio Mallow Salad Recipe
Pistachio Mallow Salad Recipe photo by Taste of Home

Pistachio Mallow Salad Recipe

Publisher Photo
This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas
TOTAL TIME: Prep: 5 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 6 to 7 drops green food coloring, optional
  • 3 cups miniature marshmallows
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup chopped pistachios or walnuts

Nutritional Facts

1 serving (3/4 cup) equals 236 calories, 9 g fat (7 g saturated fat), 0 cholesterol, 140 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts. Yield: 12 servings.
Originally published as Pistachio Mallow Salad in Taste of Home February/March 2002, p33

Nutritional Facts

1 serving (3/4 cup) equals 236 calories, 9 g fat (7 g saturated fat), 0 cholesterol, 140 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pistachio Mallow Salad

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 28, 2014

"So good. My mom made this once a year for either thanksgiving or Christmas and it was always my favorite. Only thing different was the pistachios on top, which I didn't care for only because of the saltiness. I don't know if there is such thing as unsalted pistachios, but if so that would be the way to go. I don't really like walnuts so I didn't try those. But either way, this recipe is a family favorite and AWESOME!"

MY REVIEW
Reviewed Dec. 26, 2014

"So good- so easy!"

MY REVIEW
Reviewed Dec. 24, 2014

"Tip: mix the pineapple and the pistachio pudding mix together first. This will ensure that there aren't any pudding lumps! Then add in the Cool Whip; it helps if you leave the CW on the counter for maybe twenty to thirty minutes first so it is easier to stir. Then add marshmallows and refrigerate. We love this recipe, too! It has been a family recipe for years and years, and I'm so glad it is here! :-)"

MY REVIEW
Reviewed Dec. 3, 2014

"Made this for thanksgiving and everyone loved it. It' went quickly and the family is asking when I'm going to make it again!"

MY REVIEW
Reviewed Aug. 29, 2014

"This is an easy side dish to make for picnics and the kids eat it up."

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