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Pistachio Mallow Salad Recipe
Pistachio Mallow Salad Recipe photo by Taste of Home

Pistachio Mallow Salad Recipe

Publisher Photo
This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas
TOTAL TIME: Prep: 5 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 6 to 7 drops green food coloring, optional
  • 3 cups miniature marshmallows
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup chopped pistachios or walnuts

Nutritional Facts

1 serving (3/4 cup) equals 236 calories, 9 g fat (7 g saturated fat), 0 cholesterol, 140 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts. Yield: 12 servings.
Originally published as Pistachio Mallow Salad in Taste of Home February/March 2002, p33

Nutritional Facts

1 serving (3/4 cup) equals 236 calories, 9 g fat (7 g saturated fat), 0 cholesterol, 140 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pistachio Mallow Salad

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 16, 2014

So easy and really good. Be careful or you will eat the whole thing!

MY REVIEW
Reviewed Mar. 10, 2013

We throw a surprise 80th birthday party for my Dad yesterday. 115 guest in attendance, so I made 10 recipes of this pudding. I mixed the walnuts throughout the pudding. Also made a third of it without the marshmallows, a few family members like it that way. To share a party menu idea with everyone, we served 3 types each of soup and sandwhich. Soups: ham and bean, wedding and stuffed pepper soup. Sandwiches: hot turkey, keilbasa and sauerkraut and cold beef spread. Also served coleslaw, this pudding, and cake. It was a nice alternative to our normal chicken and rigatoni.

MY REVIEW
Reviewed Nov. 21, 2012

My grandma made this every year at the holidays and she passed away last christmas so I made this for my dad for thanksgiving and it brought back so many memories for us!

MY REVIEW
Reviewed Dec. 7, 2011

This is so good. I added a can of cocktail fruit with half the juice and used crushed walnuts as a topping... absolutely delicious!

MY REVIEW
Reviewed Dec. 3, 2011

I always make this recipe,I usually add a container of sour cream to this recipe. So easy and delicious. No need to put nuts and food coloring.

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