Show Subscription Form




Pistachio Lettuce Salad Recipe
Pistachio Lettuce Salad Recipe photo by Taste of Home

Pistachio Lettuce Salad Recipe

Publisher Photo
This colorful salad is topped with a drizzle of delicious honey-and-ginger vinaigrette. You’re sure to bring home an empty bowl.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings

Ingredients

  • 10 cups torn Bibb or Boston lettuce
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup pistachios, coarsely chopped
  • 1 cup raisins
  • DRESSING:
  • 1/4 cup rice vinegar
  • 2 tablespoons canola oil
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground ginger

Nutritional Facts

1 serving (3/4 cup) equals 109 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 110 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large salad bowl, combine the lettuce, oranges, pistachios and raisins. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad; toss to coat. Yield: 16 servings.
Originally published as Pistachio Lettuce Salad in Taste of Home October/November 2006, p37

Nutritional Facts

1 serving (3/4 cup) equals 109 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 110 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Pistachio Lettuce Salad

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT