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Pistachio Lettuce Salad Recipe
Pistachio Lettuce Salad Recipe photo by Taste of Home

Pistachio Lettuce Salad Recipe

Publisher Photo
This colorful salad is topped with a drizzle of delicious honey-and-ginger vinaigrette. You’re sure to bring home an empty bowl.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings

Ingredients

  • 10 cups torn Bibb or Boston lettuce
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup pistachios, coarsely chopped
  • 1 cup raisins
  • DRESSING:
  • 1/4 cup rice vinegar
  • 2 tablespoons canola oil
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground ginger

Nutritional Facts

1 serving (3/4 cup) equals 109 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 110 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large salad bowl, combine the lettuce, oranges, pistachios and raisins. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad; toss to coat. Yield: 16 servings.
Originally published as Pistachio Lettuce Salad in Taste of Home October/November 2006, p37

Nutritional Facts

1 serving (3/4 cup) equals 109 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 110 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.

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