Pistachio Lemon Truffles Recipe
Pistachio Lemon Truffles Recipe photo by ALDI

Pistachio Lemon Truffles Recipe

Publisher Photo
A creamy bite of lemon-flavored goat cheese and cream cheese with a pistachio crust. Recipe Courtesy of Chef Michelle,ALDI Test Kitchen
TOTAL TIME: Prep: 30 min (plus 1 hour to chill)
MAKES:24 servings
TOTAL TIME: Prep: 30 min (plus 1 hour to chill)
MAKES: 24 servings

Ingredients

  • 1-1/4 cups Southern Grove Pistachios, shelled
  • 8 ounces Happy Farms Cream Cheese
  • 4 ounces Specially Selected Plain Goat Cheese Log
  • 3/4 cup Southern Grove Dried Mixed Berries, chopped
  • 1/2 teaspoon Stonemill Essentials Iodized Salt
  • Pinch Stonemill Essentials Ground Black Pepper
  • 1 teaspoon fresh lemon juice
  • 4 teaspoons freshly chopped lemon zest (about 1 1/2 lemons)

Directions

  1. Roughly chop the pistachios, place in a bowl.
  2. With an electric mixer, cream together the remaining ingredients. Refrigerate for 1 hour.
  3. Scoop tablespoon-size balls of the cheese mixture and roll in the pistachios to coat. To serve, sprinkle platter with remaining pistachios and place truffles on top. Yield: 24 truffles.
Tip: Add as an accompaniment to a spring mix salad or make the truffles a bit smaller to serve as mini truffles with crackers.
Originally published as Pistachio Lemon Truffles Provided by ALDI 2013

Reviews for Pistachio Lemon Truffles

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT