NEXT RECIPE >

Pistachio Ice Cream Dessert Recipe
Pistachio Ice Cream Dessert Recipe photo by Taste of Home
Next Recipe

Pistachio Ice Cream Dessert Recipe

Read Reviews
5 8 15
Publisher Photo
Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping. —Heather Ahrens Columbus, Ohio
TOTAL TIME: Prep: 20 min. + freezing
MAKES:9 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 9 servings

Ingredients

  • 1 cup crushed butter-flavored crackers
  • 1/4 cup butter, melted
  • 3/4 cup cold 2% milk
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 quart vanilla ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 packages (1.4 ounces each) Heath candy bars, crushed

Nutritional Facts

1 piece: 364 calories, 20g fat (13g saturated fat), 43mg cholesterol, 352mg sodium, 40g carbohydrate (25g sugars, 0g fiber), 4g protein .

Directions

  1. In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack.
  2. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm.
  3. Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm. Yield: 9 servings.
Originally published as Pistachio Ice Cream Dessert in Taste of Home February/March 2007, p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Pistachio Ice Cream Dessert

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Inthekitchn 214473
Reviewed Dec. 10, 2014

"I used 1 cup of milk with 2 pkg's of instant pudding and used a 9 x 13 pan. Easy to make and very good."

MY REVIEW
ozarkmama 73568
Reviewed Aug. 30, 2013

"I double all ingredients and put it in a jelly roll pan. Made this again today for a houseful of company,"

MY REVIEW
ozarkmama 93551
Reviewed Aug. 7, 2013

"One of my favorite company desserts. So great to have in the freezer and everyone in impressed and asks for the recipe!"

MY REVIEW
gjknoell 160451
Reviewed Jul. 25, 2012

"This got high praises at a luncheon as very refreshing and delicous."

MY REVIEW
sd20 161246
Reviewed Jun. 15, 2011

"This is delicious! I have made this a few times substituting with different ice creams and different flavored puddings and even using different candy bars. All have turned out well. It is easy to make so have fun with it!!"

MY REVIEW
pmw@nsatel.net 114398
Reviewed Sep. 20, 2010

"Even if people think they won't like this dessert, I haven't given it to ANYONE who doesn't LOVE IT, LOVE IT, LOVE IT. I always make it and give the recipe to lots of people. I'm making it now to leave in the freezer with the recipe to the new people who bought our house."

MY REVIEW
77april 160445
Reviewed Jul. 10, 2010

"This is one of my favorite desserts to make. However, I use Lorna Doone cookies instead of the crackers."

MY REVIEW
blais 92980
Reviewed Mar. 5, 2010

"i woulg like to know if l double the pudding and milk should l double the icecream"

Loading Image