Pistachio Ice Cream Dessert
TOTAL TIME: Prep: 20 min. + freezing
YIELD: 9 servings.
Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping.
—Heather Ahrens
Columbus, Ohio
Ingredients
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1 cup crushed butter-flavored crackers
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1/4 cup butter, melted
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3/4 cup cold 2% milk
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1 package (3.4 ounces) instant pistachio pudding mix
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1 quart vanilla ice cream, softened
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1 carton (8 ounces) frozen whipped topping, thawed
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2 packages (1.4 ounces each) Heath candy bars, crushed
Directions
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1.
In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack.
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2.
Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm.
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3.
Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.
Nutrition Facts
1 piece: 364 calories, 20g fat (13g saturated fat), 43mg cholesterol, 352mg sodium, 40g carbohydrate (25g sugars, 0 fiber), 4g protein.
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