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Pistachio Herb Salad

 Pistachio Herb Salad
If you're searching for healthier alternatives for lunch or a new side dish with dinner, try this tart, tasty salad from our Test Kitchen. It goes together in minutes.
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 cups chopped romaine
  • 1/2 cup cubed avocado
  • 1/2 cup chopped tomato
  • 1/4 cup finely chopped red onion
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon snipped fresh dill
  • 1/8 teaspoon pepper
  • 1/4 cup pistachios

Directions

  • In a small bowl, combine the romaine, avocado, tomato and onion. In a
  • jar with a tight-fitting lid, combine the oil, vinegar and
  • seasonings; shake well. Drizzle over salad and toss to coat.
  • Sprinkle with pistachios. Serve immediately. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups equals 300 calories, 27 g fat (4 g saturated fat), 0 cholesterol, 373 mg sodium, 13 g carbohydrate, 5 g fiber, 6 g protein.