Pistachio Herb Salad Recipe
Pistachio Herb Salad Recipe photo by Taste of Home
Next Recipe

Pistachio Herb Salad Recipe

Be the first to add a review
Publisher Photo
If you're searching for healthier alternatives for lunch or a new side dish with dinner, try this tart, tasty salad from our Test Kitchen. It goes together in minutes.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 cups chopped romaine
  • 1/2 cup cubed avocado
  • 1/2 cup chopped tomato
  • 1/4 cup finely chopped red onion
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon snipped fresh dill
  • 1/8 teaspoon pepper
  • 1/4 cup pistachios

Nutritional Facts

1-1/2 cups: 300 calories, 27g fat (4g saturated fat), 0 cholesterol, 373mg sodium, 13g carbohydrate (4g sugars, 5g fiber), 6g protein.


  1. In a small bowl, combine the romaine, avocado, tomato and onion. In a jar with a tight-fitting lid, combine the oil, vinegar and seasonings; shake well. Drizzle over salad and toss to coat. Sprinkle with pistachios. Serve immediately. Yield: 2 servings.
Originally published as Pistachio Herb Salad in Cooking for 2 Winter 2008, p58

Reviews for Pistachio Herb Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image