Show Subscription Form




Pistachio Granola Recipe

Publisher Photo
After a search for the perfect granola, I found this recipe and tweaked it just a little for my taste. Enjoy it as a crunchy topping on your yogurt or give it away as a thoughtful homemade gift. —Candy Summerhill, Alexander, Arkansas
TOTAL TIME: Prep: 10 min. Cook: 15 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 15 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups old-fashioned oats
  • 2/3 cup packed brown sugar
  • 1/4 cup apple cider or unsweetened apple juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2/3 cup Cheerios
  • 2/3 cup pistachios, chopped
  • 2/3 cup dried cherries
  • 1/2 cup dried apples, chopped
  • 1/2 cup dried blueberries
  • 1/2 cup sunflower kernels

Nutritional Facts

1/2 cup equals 233 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 122 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a large skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir brown sugar and apple cider over medium-low heat until brown sugar is dissolved, about 1-2 minutes. Add cinnamon and salt; stir to combine.
  2. Stir in the cereal, pistachios, fruits, sunflower kernels and reserved oats until coated. Cool. Store in an airtight container. Yield: 6 cups.
Originally published as Pistachio Granola in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p86

Nutritional Facts

1/2 cup equals 233 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 122 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Pistachio Granola

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image